Chinese Food
All Recipes
Homemade salted duck egg
I saw that all my friends were eating glutinous rice and eggs. All kinds of drooling. But I didn't sell salted duck eggs.
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
Oil consuming Chiba tofu
It's not strange to eat, but I haven't made it myself several times. I like it with him, so try to do it.
Sesame mutton
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
Chinese toon spaghetti
The freshest Chinese toon buds have a unique fragrance of plants. The Western cooking method can also present the unique fragrance of Chinese toon. The slightly mixed pasta with Chinese toon nut paste. That's the flavor of spring.
Minty Lamb Chop
The peppermint grows wildly at home. I'll try to eat it in the dish. The mutton tastes sweet and warm. It should be good with cool peppermint. It's also with some vegetables. It's fried to make a pot. It's full of peppermint fragrance. It's deli... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
Stir fried lamb chops with nutritionist's recipe
When I was a child, I went to my aunt's (nutritionist's) home for dinner. After eating this dish, I totally overturned my understanding of lamb chops. I think it's better than grilling. Every time I go there, I always quarrel about eating this. ... ...
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Hand grasping cake
Son, kiss me -
Stir fried pig heart
This dish is very delicious.
Lunch meat @ celery and mushroom stir fried
I'm the master of my kitchen. I like all kinds of experiments and enjoy the delicious food from all kinds of materials.....
